I hope that you are enjoying this beautiful month of June! I have been really busy this month but I just wanted to drop in to quickly share with you a recipe I just used to make homemade dog treats for an upcoming bake and craft sale.
My neighbors dog quickly gobbled up the first treat, so hopefully we have a winning recipe. My poor Maggie was unable to have a treat because of her allergies but hopefully I can come up with a recipe or two for some homemade dog treats that I can make for her as well.
2 Cups whole wheat flour
1/2 cup wheat germ
1/2 cup melted bacon fat
1 large egg
1/2 cup pumpkin puree
1/2 cup Swiss cheese (or another cheese that is low in lactose)
1/4 cup raw oats
Combine ingredients and mix until a dough forms. Roll the dough on a floured surface to a thickness of 1/2 inch. Cut and transfer to a cookie sheet. Bake until lightly brown (approximately 20 minutes). Let cool and store in a dry place for up to 4 weeks.
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Until next time my friends!